Monday 8 April 2024

Brunei: DIO - Water Flushing Regime to reduce Legionella Growth


What is water flushing?

Water flushing is a method undertaken to prevent the build-up of conditions favourable to the growth of Legionella and other bacteria within hot and cold water systems. It does this by:
Introducing fresh cold water containing residual disinfectant
Exposing pipework to temperatures at which Legionella bacteria is discouraged
Dislodging biofilm through the simple act of running water

A water flushing regime should be designed so that it allows for the whole dead-leg (section of stagnant water) to be removed.

The water should be purged long enough for circulating or freshwater to be drawn from the outlet - indicating that all stagnant water has been expelled.

Water Flushing Regime to reduce Legionella Growth.

· Water flushing needs to be conducted once a week for any low use water outlets. These consist of outlets within empty quarters/buildings or low use facilities that have water outlets within them.

· Water flushing takes a minimum of 5 minutes for cold and/or hot water outlets.

· Water outlets consist of anything that produces water – kitchen/bathroom/basin/garden taps, showers, hoses etc.

· Building Custodians are required to keep a record of what outlets have been flushed and when, to prove that flushing has been conducted.

Water Flushing record log.

The table below is an example flushing record log:

Please click on the image to enlarge.